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This is the home of Kumala, where we make quality wines that are full of character. The blend which is usually used in the south of France, to make Rhone Valley wine is used here to provide to the wine lovers a perfect bright ruby red revealing notes of sweet red berry aromas, with a hint of mocha. This wine is the best partner for red meat dishes. Learn More
This is possibly the best food accompaniment out of the Kumala white blends. It is a 50/50 blend of Sauvignon Blanc and Colombard and both varietals make fuller wines in the Cape than they do in their original homeland of France. However, careful selection of grapes from cooler climate locations, together with no oak aging, have provided some freshness and vitality. Learn More