Welcome to Wine World

Swipe to the left
Best Wine Pairing For Roasted Aloo Gobi

Best Wine Pairing For Roasted Aloo Gobi

11 days ago

A signature Italian white wine is often the preferred choice for an evening of relaxation. A good bottle of Sauvignon Blanc or Italian Pinot Grigio will pair well with chicken, fish or spicy vegetarian dish; creating the perfect balance between the meal and characteristics of the wine.

Go for the best and choose a limited edition of Sauvignon Blanc when you purchase a bottle of Cono Sur 20 Barrels Sauvignon Blanc; a wine that only a true doyen will know to appreciate. The perfect wine to pair with roasted aloo gobi, this drink promises fresh notes of lime, grapefruit, yellow chilli, herbs and sea salt on the nose and a complex range of tastes on the palate.

Recipe For The Best Roasted Aloo Gobi

Ingredients

  • 400gms floury potatoes
  • A large cauliflower cut into florets
  • 1 tbsp. cumin seeds
  • 2 tsp. coriander seeds
  • 2 tsp. nigella seeds
  • 1 tsp. ground cinnamon
  • 1 tsp. turmeric
  • 1 tsp. chilli powder
  • 4 tbsp. sunflower, rapeseed or vegetable oil
  • 8 curry leaves
  • 4 cloves garlic crushed
  • 2 – 400g tins of chopped tomato
  • 2 small green chillies – slightly pierced
  • 1 tsp. caster sugar
  • Juice of 1 lime
  • A small bunch of chopped coriander leaves
  • To serve basmati rice, natural yoghurt and naan roti

Method

Heat oven to 180C degrees; add potatoes to a large pan, top with water and boil. Simmer for further 6 minutes until tender and drain.

Toss the cauliflower and potatoes on a large baking tray with 2 tbsp. oil and spices; season and roast for 45 minutes. Stir halfway – cook until soft and brown.

In a large pan heat remaining oil and fry curry leaves and garlic for 1 minute; don’t let garlic brown. Next, add chillies, tomato, sugar and lime juice with seasoning; cover with a lid and cook until tomato breaks down.

Then add the roasted vegetables to the tomato and simmer 5 minutes. Add some water if the curry gets too thick. Stir this through with coriander leaves and serve together with rice, naan and yoghurt.

Compliment your exotic meal with that glass of premium Sauvignon Blanc and enjoy!